My friend UW asked me to bake a birthday cake for her husband. Got me thrilled yet a little bit nervous, to be honest...
Start with lemon-y genoise sponge...
Next layered with lemon curd and frosted with lemon-y buttercream...
Raspberries and spearmint leaves add some nice colours to the cake.
Can't believe how hard it is just to pipe straight lines... Definitely need steady hands!
Up on the cake pedestal from President's Choice.
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