Sunday, November 30, 2008

French Food At (my friend's) Home


I cooked three-course meal for my friends, UW & MT. Here's a photo of "salmon en croute" avec "ratatouille" :) I didn't make my own puff pastry dough... Shame on me! *LOL*



Here's today's main feature: soufflé orange... sans grand marnier. It was supposed to be "au", not "sans" but we had a surprise guest who can't have any alcohol, so I made a small change to the recipe. The souffles puffed up quite nicely, which made me very happy - and relieved. (Huge thanks to GP for being my guinea pig the other day!)

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