The recipe is from イタリアのお菓子 (Italian Desserts) published by Daiso. The black/dark brown stuff between the filling and the shell is chocolate. Well, the tart shell was actually made for some other purpose...
The recipe is from イタリアのお菓子 (Italian Desserts) published by Daiso. The black/dark brown stuff between the filling and the shell is chocolate. Well, the tart shell was actually made for some other purpose...
2 comments:
I've always been interested in a very Italian dessert like this, but pine nuts are so dear. I should probably just get some from Costco.
I found pine nuts at Superstore's bulk food section. It was $3+ per 100g.
Wanna try this recipe? Gimme a few days - I'll translate it for you ;)
Post a Comment