I moved from Vancouver to Coquitlam two weeks ago, and here's the very first thing I made in my *new* teeny tiny kitchen. Filling is made from mascarpone cheese, whipping cream, icing sugar, and instant coffee granules. I wanted to add some vanilla extract but couldn't find it (I'm still unpacking & organizing...). Eclair shells turned out pretty well, I think.
2 comments:
wow!! these look so delicious... !
awww... thanks for dropping by, lyndsay! such an honour! these eclairs tuned out pretty well. can't do wrong with mascarpone, can you? ;) hehehe
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