A 3-1/2-inch pie dish from Yokoyaya made its debut today! Pie crust was prepared the night before using leftover dough from the teeny tiny apple pies. In egg/cream mixture are bacon, peas & carrots, green onions and cheddar cheese.
A perfect bite-sized slice of quiche :)
2 comments:
This is a lovely blog you have, nice ideas, recipes and photos, I think I will pop in from time to time.
Thanks for your visit and nice comment, CGT! Please come again ;) p.s. Good luck with your new job! It sounds very exciting!
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