In Japan, we don't celebrate Thanksgiving Day the way it is celebrated in North America. I usually don't feel either need or urge to eat turkey this time of the year for that reason, but I just happened to crave it this year :)
So I made no-duck turducken roulade, or should I call it turcken roulade? Brined chicken thighs wrapped in turkey breasts, roasted in the oven. Served with carrots, potatoes and brussels sprouts.
Happy Thanksgiving, everyone!
* from my teeny tiny kitchen will be closed in early 2012. Please bookmark "T Made It!" at http://tmadeit.blogspot.com/ instead. Thank you :D
Sunday, October 10, 2010
Turducken Roulade (minus Duck)
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