French Food At (my friend's) Home

I cooked three-course meal for my friends, UW & MT. Here's a photo of "salmon en croute" avec "ratatouille" :) I didn't make my own puff pastry dough... Shame on me! *LOL*

Here's today's main feature: soufflé orange... sans grand marnier. It was supposed to be "au", not "sans" but we had a surprise guest who can't have any alcohol, so I made a small change to the recipe. The souffles puffed up quite nicely, which made me very happy - and relieved. (Huge thanks to GP for being my guinea pig the other day!)