* from my teeny tiny kitchen will be closed in early 2012. Please bookmark "T Made It!" at http://tmadeit.blogspot.com/ instead. Thank you :D
Thursday, May 7, 2009
Japonais Pastry & Almond Bars
Japonais (meringue with ground almonds) oval disks layered with praline buttercream and chocolate ganache, coated with ground almonds. They look like コロッケ before being deep-fried.
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