The fourth and final wedding cake that I made at school was a part of the practical test. I gave myself a plenty of time (two hours, excluding time to make a batch of rolled fondant), and this time I swore to myself (as well as St. Honoré!) that I'd finish the decorating within the self-allotted time. No overtime. No mistake should be made again.
Just like the last one, there were quite a few criteria that needed to be met and, of course, the time constraint. I wish I could have a pastel-coloured cake with all-white decorations, but the cake itself had to be white. (Thanks for reminding me of the criteria, EU!) Besides, colouring rolled fondant takes long, and colouring rolled fondant the way I really want takes even longer; hence all white.
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