This zucchini-parmesan loaf I baked on March 28 is still moist and yummy as of April 2.
The recipe can be found here at Martha Stewart's Everyday Food. I added a pinch of cayenne pepper, which I think worked out pretty well.
This zucchini-parmesan loaf I baked on March 28 is still moist and yummy as of April 2.
The recipe can be found here at Martha Stewart's Everyday Food. I added a pinch of cayenne pepper, which I think worked out pretty well.
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